Tuna in olive oil

The yellowfin tuna fish is steamed in order to keep the meat intact and nutritive values unchanged through cooking. The distinctive features of this product are the typical pink colour, the firm texture of the meat and the delicate flavour. It is canned with the addition of olive oil of the finest choice and sea salt from Trapaniand is excellent as an accompaniment to pasta or rice, as well as in delicious salads or with raw, grilled, sautéed or steamed vegetables.

Available in sizes
  • 310 gr.
  • 125 gr.